This **Grilled Corn on the Cob with Basil Butter** is the quintessential taste of summer, a beloved recipe that graces our menu season after season. The act of grilling infuses sweet corn with an irresistible smokiness, while our easy compound butter recipe elevates this humble summer staple to a gourmet side dish. Get ready to transform your BBQ spread with this incredibly flavorful and simple preparation.
Nestled in the heart of prime corn country, we are incredibly fortunate to have access to the absolute best fresh corn on the cob during the summer months. Its natural sweetness and tender kernels are often perfect on their own, requiring minimal seasoning. However, for those special occasions or when I simply want to indulge, I love crafting a delectable **Herb Butter** to complement our **BBQ Corn on the Cob**. This particular creation features the vibrant freshness of basil, with just a hint of cayenne pepper for a subtle kick. Don’t forget to explore more of our Best Grilling Recipes on the blog to ensure your summer barbecue season is filled with deliciousness!
