Kitchen
HOSHANHO 7-Inch Japanese Santoku Chef Knife — High-Carbon Stainless
A 7-inch Japanese-style Santoku built from triple-layer laminated 10Cr15CoMoV steel with about 0.9% carbon and a 62HRC edge. Features a hand-sharpened 15° bevel, double-sided grooves to reduce sticking, and an ergonomic African pakkawood handle. Comes in a gift box and suits home or professional kit